Initiator & Scientific OrganizationProf. Benedikt SasCBOFood2KnowT: +32 9 264 99 40Benedikt.Sas@Ugent.bewww.food2know.org
Conference OrganizationAnn De Beuckelaer, PhDGent BCT: +32 9 264 99 92ann@gentbc.bewww.gentbc.be